The hot distillate drips ever so slowly through that charcoal. Very long story short, that filtering process at Jack Daniel’s utilizes 10 feet of sugar maple charcoal (made on-site) that’s packed into large wooden barrels. Tennessee whiskey - including Jack Daniel’s - has to be filtered through sugar maple charcoal, called the Lincoln County Process. But before we dive in, let’s talk a little bit about what makes Jack Daniel’s so unique. Below, I’ll be ranking each bottle that you can currently find - that includes the latest distillery-only expressions and limited edition releases, along with the well-known classics. That’s why I figured it was high time to rank every current Jack Daniel’s Tennesse Rye, Tennessee Whiskey, American single malt, and flavored whiskey release. The bottles they’re dropping are some of the best in the world. Along the way, the brand has grabbed the whiskey zeitgeist again and again.Īnd right now, they’re on perhaps an all-time high. For over 150 years, Jack Daniel’s has been operating in the town. It’s an unassuming place tucked between rolling hills, surrounded by plenty of local agriculture, with access to seemingly endless oases of spring water percolating up from the enormous local cave systems. Jack Daniel’s is made in Lynchburg, Tennessee, in a small holler about an hour and a half from Nashville.
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